Ray’s 2nd Anniversary Celebration

Executive Chef Kris Morningstar will be stepping out from the kitchen and cooking Paella Valencia and mariscos on the patio in addition to a special tapas menu and sangria for the night, as well as a cocktail from Galicia—the Burning “Quemada”—a flaming coffee bean and Orujo liquor. To complement the celebration, flamenco guitarist Carlos Calvo will be playing live throughout the evening.

Menu Highlights: Paella Valencia, mariscos, house-smoked chorizo, jamon iberico, sherried chicken wings, papas con cabrales

Ray's & Stark Bar | 7–11 pm | $22 per person (excluding alcohol) | For more information or to make a reservation, call 323 857-6180 or email mriese@patinagroup.com