Cooking with LACMA: Why Meal Trains Matter

Alongside the exhibition Fashioning Chinese Women and National Grief Awareness Month, Heart of Dinner co-founders Moonlynn Tsai and Yin Chang will share recipes that can be used the next time you're asked to take part in a meal train and lead a workshop for decorating bags that will be used in Heart of Dinner food distributions. Learn about how craft and how food can be a form of unspoken care, especially in Asian and Asian American communities.