A heavy residue of yaqona in the interior of the dish remains from many years of use.

This is the earliest known portable temple, a unique example with a double roof and small white shells resembling the larger egg cowrie shells, Ovula ovum, that decorated full-size temples.

This delta-wing-shaped dish has deposits of scented coconut oil in the shallow tray.

Fewer than ten of these anthropomorphic dishes are known to survive in collections, and most examples evidence considerable age. It is not known if any of the dishes represent a named ancestral figure.

During the eighteenth century, this type of tool was used for boring holes and for fine engraving before nails and sharp metal tools were introduced from outside the region.

End-blown shell trumpets were used for a wide variety of important occasions. Examples like this, with an elaborate coir handle and central finger hole, could also be hung in bure kalou temples as shrines for gods.

Water containers crafted from a section of bamboo served as personal flasks. After the container was filled, the end would be stuffed with leaves to prevent spillage.

Stone-bladed choppers like this were commonly used in the nineteenth century by women to break open the seedpods of the Tahitian chestnut. Ivi nuts, when cooked, provided a significant food source, and were included in exchange gifts presented by a bride’s family at high-status marriage ceremonies, along with headrests, barkcloth beaters, and other items symbolic of establishing a new household.

In 1881, Gerrard Ansdell and his two brothers traveled through Fiji with a cumbersome large-format camera, photographing views of inland Viti Levu, as well as several local collections.